Miso-cup · Other Soups
Organic Traditional Soup with Tofu
A 9g serving of Organic Traditional Soup with Tofu by Miso-cup has 35 calories, 3g of sugars and 390mg of sodium, as submitted by MISO-CUP to USDA (FoodData Central 718354, record updated Sep 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 718354, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MISO-CUP submitted to USDA, for the declared 9g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043182000925
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 99% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 62% carbohydrate, 14% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 2.2 g | 99% |
| Sodium | 4,333 mg | 339 mg | 89% |
| Protein | 22.2 g | 3.7 g | 97% |
| Calories | 389 | 99 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): FREEZE-DRIED MISO* (SOYBEANS*, RICE*, KOJI CULTURE [ASPERGILLUS ORYZAE], SEA SALT), FREEZE-DRIED TOFU* (SOYBEANS*, CALCIUM SULFATE, NIGARI [MAGNESIUM CHLORIDE]), ONION POWDER*, GREEN ONIONS*, PARSLEY*, WAKAME SEAWEED.
The statement lists 6 ingredients at the top level, beginning with Freeze-dried Miso* (soybeans*, Rice*, Koji Culture [aspergillus Oryzae]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.
Source: the ingredient statement MISO-CUP submitted to USDA (FoodData Central 718354).
Questions about this product
How many calories are in Miso-cup Organic Traditional Soup with Tofu?
35 per 9g serving, and 389 per 100 g.
How much sodium is in Miso-cup Organic Traditional Soup with Tofu?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MISO-CUP submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov