GetFoodFacts

Wild Oats Marketplace · Pickles, Olives, Peppers and Relishes

Organic Tropical Spinach Salad

A 8 oz (227g) serving of Organic Tropical Spinach Salad by Wild Oats Marketplace has 70 calories, 11g of sugars and 80mg of sodium, as submitted by JH BIOTECH, INC. to USDA (FoodData Central 1895887, record updated Jul 14, 2017).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 17g6%
Dietary Fiber 4g15%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JH BIOTECH, INC. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0848737007417
UPC
848737007417
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 80% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Tropical Spinach Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.6 g68%
Sodium35 mg750 mg4%
Protein1.3 g0 g71%
Calories3110725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Salad, Veggies, Seeds & Sprout AWESOME FOODS27 mg231
Dinner Salad in Vinegar Brine CRACOVIA25 mg28
Chopped Salad Blend READY PAC FOODS24 mg24

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): BABY SPINACH*, PINEAPPLE*, MANGO*, ORANGE VINAIGRETTE* [EXPELLER PRESSED SOYBEAN OIL*, WATER, CANE SUGAR*, WHITE WINE VINEGAR*, WHITE BALSAMIC VINEGAR*, ORANGE CONCENTRATE*, SALT, NATURAL FLAVORS, BASIL*, ORANGE PEEL*, DIJON MUSTARD* (APPLE CIDER VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), XANTHAN GUM, GARLIC POWDER*, SPICES*, DEHYDRATED GARLIC*, ORANGE OIL*], CARROT*.

The statement lists 5 ingredients at the top level, beginning with Baby Spinach*, Pineapple*, Mango*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement JH BIOTECH, INC. submitted to USDA (FoodData Central 1895887).

More Wild Oats Marketplace pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Southwest Cobb Salad651.51 g108 mg
Organic Smoked Bacon Spinach Salad1591.32 g194 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Oats Marketplace Organic Tropical Spinach Salad?

70 per 8 oz (227g) serving, and 31 per 100 g.

How much sodium is in Wild Oats Marketplace Organic Tropical Spinach Salad?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JH BIOTECH, INC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov