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Forager Project · Fruit and Vegetable Juice, Nectars and Fruit Drinks

Organic Vegetable Juice Blend

A 8 fl oz (237ml) serving of Organic Vegetable Juice Blend by Forager Project has 45 calories, 4g of sugars and 85mg of sodium, as submitted by Forager Project, LLC to USDA (FoodData Central 2095093, record updated Feb 25, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2628137.

Nutrition Facts

Serving size8 fl oz (237ml)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 10g4%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Forager Project, LLC submitted to USDA, for the declared 237ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814558020362
UPC
814558020362
Category
Fruit and Vegetable Juice, Nectars and Fruit Drinks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fruit and vegetable juice, nectars and fruit drinks

Per 100 g, it has more sugar than 6% of the 8,245 fruit and vegetable juice, nectars and fruit drinks products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fruit and vegetable juice, nectars and fruit drinks: sugar per 100 g

Sugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 gSugar per 100 g across 8,245 fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Vegetable Juice Blend against the 8,245 fruit and vegetable juice, nectars and fruit drinks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g9.6 g6%
Sodium36 mg8 mg91%
Protein0.8 g0 g94%
Calories194610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,245 products, one per barcode.

Other juice in this aisle

6,357 of the 8,245 fruit and vegetable juice, nectars and fruit drinks products are named juice. Per 100 g their median is 46 calories, 8 mg of sodium and 0 g of protein; 5,809 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Vegetable & Fruit Juice Beverage, Carrot Orange V828 mg22
Juice Drink, Fruit Juicy Red HAWAIIAN PUNCH28 mg23
Cherry Juice Concentrate CHERRISH28 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "juice", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBER*, CELERY*, KALE*, ROMAINE*, LEMONS*, LIMES*, FENNEL*, PARSLEY*, SPROUTED QUINOA*, BASIL*, SEA SALT, CAYENNE*.

The statement lists 12 ingredients at the top level, beginning with Cucumber*, Celery*, Kale*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2020), not the label on the shelf today.

Source: the ingredient statement Forager Project, LLC submitted to USDA (FoodData Central 2095093).

More Forager Project fruit and vegetable juice, nectars and fruit drinks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Vegetable Juice, Greens & Apple304.22 g17 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Forager Project Organic Vegetable Juice Blend?

45 per 8 fl oz (237ml) serving, and 19 per 100 g.

How much sodium is in Forager Project Organic Vegetable Juice Blend?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Forager Project, LLC submitted to USDA, last updated Feb 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov