GetFoodFacts

Wrawp · Crusts and Dough

Organic Veggie Wraps

One sheet (53g) serving of Organic Veggie Wraps by Wrawp has 130 calories, 12g of sugars and 170mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2095037, record updated Jan 21, 2018).

Nutrition Facts

Serving size1 sheet (53g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 21g8%
Dietary Fiber 7g25%
Total Sugars 12g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1.6mg9%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879457596
UPC
804879457596
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 53% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 62% carbohydrate, 24% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Veggie Wraps against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g12.4 g53%
Sodium321 mg482 mg21%
Protein9.4 g5.3 g93%
Calories2453578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC ZUCCHINI, ORGANIC APPLE, ORGANIC FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC GINGER, ORGANIC ONION AND BLACK SALT.

The statement lists 6 ingredients at the top level, beginning with Organic Zucchini, Organic Apple, Organic Flax Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2018), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2095037).

Questions about this product

How many calories are in Wrawp Organic Veggie Wraps?

130 per 1 sheet (53g) serving, and 245 per 100 g.

How much sodium is in Wrawp Organic Veggie Wraps?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Jan 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov