Stonyfield Organic · Yogurt
Organic Whole Milk Yogurt
One pouch (99g) serving of Organic Whole Milk Yogurt by Stonyfield Organic has 110 calories, 12g of sugars and 75mg of sodium, as submitted by STONYFIELD ORGANIC to USDA (FoodData Central 531964, record updated Jan 30, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 562051.
Values for the declared serving and per 100 g. FoodData Central 531964, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that STONYFIELD ORGANIC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 20052159703367
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 75% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 56% carbohydrate, 25% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 9.3 g | 75% |
| Sodium | 76 mg | 47 mg | 95% |
| Protein | 5.1 g | 4.4 g | 56% |
| Calories | 111 | 82 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lowfat Yogurt with Mango MULLER | 60 mg | 100 |
| Wallaby, Greek Nonfat Yogurt, Peach WALLABY | 60 mg | 80 |
| Whole Foods Market, Greek Yogurt, Strawberry WHOLE FOODS MARKET | 60 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC PEAR PUREE, ORGANIC SPINACH PUREE, ORGANIC MANGO PUREE, PECTIN, NATURAL FLAVOR, FISH OIL (ANCHOVY AND SARDINE OILS: NATURAL SOURCES OF DHA AND EPA, VITAMIN E: TO MAINTAIN FRESHNESS OF THE FISH OIL), VITAMIN D3.
The statement lists 9 ingredients at the top level, beginning with Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement STONYFIELD ORGANIC submitted to USDA (FoodData Central 531964).
Questions about this product
How many calories are in Stonyfield Organic Organic Whole Milk Yogurt?
110 per 1 pouch (99g) serving, and 111 per 100 g.
How much sodium is in Stonyfield Organic Organic Whole Milk Yogurt?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record STONYFIELD ORGANIC submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov