Chikara · All Noodles
Oriental Style Noodle
A 7 oz (198g) serving of Oriental Style Noodle by Chikara has 240 calories, 2g of sugars and 1780mg of sodium, as submitted by Sakura Noodle Inc to USDA (FoodData Central 2009231, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2009231, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sakura Noodle Inc submitted to USDA, for the declared 198g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078128120016
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 20% of the 894 all noodles products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 86% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.6 g | 20% |
| Sodium | 897 mg | 51 mg | 77% |
| Protein | 3 g | 11.6 g | 8% |
| Calories | 123 | 374 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLE: ENRICHED WHEAT WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE, SALT, SUGAR, MALTODEXTRIN, KATSUO DASHI (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BICARBONATE, FLAX SEED OIL, NATURAL FLAVORS.
The statement lists 17 ingredients at the top level, beginning with Noodle: Enriched Wheat Wheat Flour (niacin, Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Sakura Noodle Inc submitted to USDA (FoodData Central 2009231).
Questions about this product
How many calories are in Chikara Oriental Style Noodle?
240 per 7 oz (198g) serving, and 123 per 100 g.
How much sodium is in Chikara Oriental Style Noodle?
1780mg per serving (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sakura Noodle Inc submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov