Jmani's · Other Deli
Original Bean Pie
A 0.125 of recipe (65g) serving of Original Bean Pie by Jmani's has 320 calories, 0g of sugars and 220mg of sodium, as submitted by Midwest Precision Products to USDA (FoodData Central 2075759, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2075759, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Midwest Precision Products submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 85440900300
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 6% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 20% carbohydrate, 75% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.2 g | 2.1 g | 6% |
| Sodium | 335 mg | 353 mg | 45% |
| Protein | 6.2 g | 7.9 g | 34% |
| Calories | 486 | 159 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bean in this aisle
183 of the 3,317 other deli products are named bean. Per 100 g their median is 116 calories, 308 mg of sodium and 6 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Bean Chili & Cornbread, Black Beans Kidney Beans Pinto Beans Tomatoes Mushrooms Bell Peppers Onion ROOTBERRY | 265 mg | 151 |
| Turkey Chili with Beans SNAP KITCHEN | 260 mg | 119 |
| Teriyaki Grilled Chicken White Meat Chicken Broccoli, Carrots, Green Beans, Red Bell Peppers & Teriyaki Sauce On a Bed of White Rice Bowls FORTUNE | 260 mg | 138 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): NAVY BEANS, EGGS, MILK, BUTTER, CANE JUICE SUGAR, WHEAT FLOUR, UNBLEACHED FLOUR, SPICES.
The statement lists 8 ingredients at the top level, beginning with Navy Beans, Eggs, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Midwest Precision Products submitted to USDA (FoodData Central 2075759).
Questions about this product
How many calories are in Jmani's Original Bean Pie?
320 per 0.125 of recipe (65g) serving, and 486 per 100 g.
How much sodium is in Jmani's Original Bean Pie?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Midwest Precision Products submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov