Frank's · Ketchup, Mustard, BBQ and Cheese Sauce
Original Cayenne Pepper Sauce
One tsp (5ml) serving of Original Cayenne Pepper Sauce by Frank's has 0 calories and 190mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2633525, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633525, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041500805054
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 98% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,800 mg | 941 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 4,165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Chili Sauce ASIAN GOURMET | 3,000 mg | 0 |
| Tropical Pepper Co., Special Edition Xxxxtra Hot Habanero Pepper Sauce TROPICAL PEPPER CO. | 3,000 mg | 0 |
| Premium Hot Sauce, Cajun, Original RICHARD'S | 3,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER.
The statement lists 4 ingredients at the top level, beginning with Aged Cayenne Red Peppers, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2633525).
More Frank's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chie 'n Lime Hot Sauce | 0 | n/a | 4,000 mg |
| Dill Pickle Red Hot Sauce | 0 | n/a | 3,400 mg |
| Buffalo Redhot Wings Sauce | 0 | n/a | 3,067 mg |
| Hot Buffalo Wings Sauce | 33 | n/a | 2,667 mg |
| Buffalo 'n Ranch Thick Sauce | 300 | 6.67 g | 1,433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frank's Original Cayenne Pepper Sauce?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in Frank's Original Cayenne Pepper Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov