GetFoodFacts

Great Value · Cheese

Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce

A 2 Tbsp (33g) serving of Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce by Great Value has 80 calories, 3g of sugars and 410mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1856003, record updated Mar 3, 2021).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 410mg18%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0605388187802
UPC
605388187802
Category
Cheese
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 94% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 22% carbohydrate, 69% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g0 g94%
Sodium1,242 mg643 mg89%
Protein6.1 g21.4 g7%
Calories24235714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other sauce in this aisle

44 of the 15,853 cheese products are named sauce. Per 100 g their median is 200 calories, 746 mg of sodium and 9.4 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Hot Sauce New York Cheddar Cheese, Hot Stuff YANCEY'S FANCY964 mg393
Deliciously Creamy and Spicy Cheese Sauce, Jalapeno GEHL'S935 mg161
White Queso Cheese Sauce Shelf Stable Can, 6 lb 10 oz CUSTOM NON-EXCLUSIVE841 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEY, MILK, SOYBEAN OIL, SODIUM PHOSPHATE, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, WHEY PROTEIN CONCENTRATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, CHEESE CULTURES, ENZYMES, NATURAL FLAVOR.

The statement lists 18 ingredients at the top level, beginning with Whey, Milk, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1856003).

More Great Value cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whipped Cream Cheese Spread2384.76 g429 mg
Mozzarella Fresh Cheese2503.57 g268 mg
Neufchatel Cheese2503.57 g339 mg
Mozzarella Shredded Reduced Fat Low-moisture Part-skim Cheese2500 g643 mg
Mozzarella Reduced Fat Low-moisture Part-skim String Cheese2500 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Great Value Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce?

80 per 2 Tbsp (33g) serving, and 242 per 100 g.

How much sodium is in Great Value Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 3, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov