The Cheesecake Factory · Cakes, Cupcakes, Snack Cakes
Original Cheesecake
One slice (120g) serving of Original Cheesecake by The Cheesecake Factory has 390 calories, 28g of sugars and 330mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 2666887, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2666887, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785397000320
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 31.8 g | 22% |
| Sodium | 275 mg | 289 mg | 44% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 325 | 386 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SUGAR, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), VANILLA GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], HONEY, SODIUM BICARBONATE, SALT, NATURAL BUTTER VANILLA FLAVOR), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), ARTIFICIAL VANILLA FLAVOR, CINNAMON.
The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 2666887).
More The Cheesecake Factory cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Swirl Cheesecake | 351 | 22.68 g | 247 mg |
| Grand Cheesecake Selection, White Chocolate Raspberry, Snickers Bar Chunks, Chocolate Mousse, Strawberry Topped Original | 363 | 25 g | 250 mg |
| Belgian Chocolate Cheesecake | 371 | 23.71 g | 206 mg |
| Ultimate Red Velvet Cake | 409 | 28.03 g | 205 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cheesecake Factory Original Cheesecake?
390 per 1 slice (120g) serving, and 325 per 100 g.
How much sodium is in The Cheesecake Factory Original Cheesecake?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov