GetFoodFacts

Shurfine · Pizza

Original Crust Pepperoni Pizza

A 1/4 pizza (144g) serving of Original Crust Pepperoni Pizza by Shurfine has 370 calories, 8g of sugars and 910mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1597694, record updated Dec 4, 2018).

Nutrition Facts

Serving size1/4 pizza (144g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 910mg40%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 300mg23%
Iron 2.7mg15%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011161037361
UPC
011161037361
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 41% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Crust Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g2.6 g94%
Sodium632 mg518 mg85%
Protein12.5 g10.2 g88%
Calories25724075%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,755 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Calzone Pizza VENICE BAKERY505 mg242
Pepperoni Self Rising Crust Pizza LIDL504 mg237
Deep Dish Three Meat Pizza DEVOUR504 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST- (WHEAT FLOUR. WATER PALM OIL, CULTURED WHEAT STARCH. YEAST SALT, SUGAR. L-CYSTEINE [DOUGH CONDITIONER] CITRIC ACID). SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR SALT, SPICES [BLACK PEPPER, OREGANO ONION, FENNEL]. MODIFIED FOOD STARCH. BASIL PARSLEY) TOPPINGS MOZZARELLA CHEESE (PARTLY SKIMMED MILK. BACTERIAL CULTURE SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) PEPPERONI (PORK. BEEF SALT. DEXTROSE, LACTIC ACID STARTER CULTURE. FLAVORINGS [MUSTARD SPICE EXTRACTIVES]. OLEORESIN OF PAPRIKA SODIUM ERYTHORBATE NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, SODIUM NITRITE. CITRIC ACID). POWDERED CELLULOSE ITO PREVENT CAKING]

The statement lists 1 ingredient at the top level, beginning with Crust- (wheat Flour. Water Palm Oil, Cultured Wheat Starch. Yeast Salt, Sugar. L-cysteine [dough Conditioner] Citric Acid). Sauce: (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1597694).

More Shurfine pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin & Crispy Crust Pizza, Cheese2574.41 g426 mg
Pizza2602.74 g370 mg
Crispy Crust Pizza2522.04 g429 mg
Thin & Crispy Crust Pizza, Chicken, Bacon, Ranch Sauce2625.56 g484 mg
Crust Pizza, Sausage2642.4 g440 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shurfine Original Crust Pepperoni Pizza?

370 per 1/4 pizza (144g) serving, and 257 per 100 g.

How much sodium is in Shurfine Original Crust Pepperoni Pizza?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov