Mcdonnells · Oriental, Mexican and Ethnic Sauces
Original Curry Sauce
A 100ml serving of Original Curry Sauce by Mcdonnells has 110 calories and 8g of sugars, as submitted by MCDONNELLS to USDA (FoodData Central 468088, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 468088, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MCDONNELLS submitted to USDA, for the declared 100ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5098732001490
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 49% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 54% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 8.5 g | 49% |
| Protein | 1.8 g | 0 g | 64% |
| Calories | 109 | 117 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE AND VITAMIN B1), SUGAR, NON-HYDROGENATED PALM FAT, CURRY POWDER (11%) (CUMIN, TURMERIC, CORIANDER, FENUGREEK, CLOVE, GARLIC, CHILLI, BLACK PEPPER, MUSTARD SEED, GINGER, CASSIA, SALT), TOMATO POWDER, SALT, FLAVOURINGS (CONTAINS CELERY), MALTODEXTRIN, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM 5'-RIBONUCLEOTIDES), ACID (CITRIC ACID).
The statement lists 10 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Calcium Carbonate, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement MCDONNELLS submitted to USDA (FoodData Central 468088).
Questions about this product
How many calories are in Mcdonnells Original Curry Sauce?
110 per 100ml serving, and 109 per 100 g.
How much sodium is in Mcdonnells Original Curry Sauce?
n/a per serving.
Is this the label on the package today?
It is the record MCDONNELLS submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov