Member's Mark · Other Snacks
Original Fried Pork Rinds
A 1/2 oz (14g) serving of Original Fried Pork Rinds by Member's Mark has 80 calories and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1960303, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1960303, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742218199
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 75% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 964 mg | 75% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Cinnamon Pork Rinds SOUTHERN RECIPE SMALL BATCH | 1,143 mg | 500 |
| Cinnamon Churro Inspired Seasonings Pork Rinds EPIC | 1,071 mg | 500 |
| Pork Rinds FARAON | 1,071 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT.
The statement lists 2 ingredients at the top level, beginning with Fried Pork Skins, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1960303).
More Member's Mark other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Cheese Oven-baked Keto Crisps | 571 | 0 g | 1,250 mg |
| Creamy Dill & Cheddar Puffs | 571 | 3.57 g | 1,036 mg |
| Kickin' Snack Mix | 500 | 13.33 g | 700 mg |
| Snack Mix | 455 | 3.03 g | 727 mg |
| Lemon Blueberry Soft Baked Clusters Drizzled Granola | 400 | 31.43 g | 157 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Original Fried Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Member's Mark Original Fried Pork Rinds?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov