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Big Y · Crusts and Dough

Original Graham Cracker Pie Crust

A 0.125 of crust (21g) serving of Original Graham Cracker Pie Crust by Big Y has 110 calories, 5g of sugars and 70mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2136100, record updated Aug 1, 2019).

Nutrition Facts

Serving size0.125 of crust (21g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894703006
UPC
018894703006
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 56% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Graham Cracker Pie Crust against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.8 g12.4 g56%
Sodium333 mg482 mg23%
Protein4.8 g5.3 g34%
Calories52435797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO.265 mg184
Pie Crust Chocolate Snap MI-DEL260 mg520
Dessert Cauliflower Keto Crusts Pizzas KBOSH250 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.

The statement lists 4 ingredients at the top level, beginning with Graham Cracker Meal (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2136100).

More Big Y crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Graham Cracker Pie Crust50023.08 g346 mg
Chocolate Cookie Pie Crust47633.33 g595 mg
Sugar Cookie Dough41431.03 g552 mg
Ready-to-bake Pie Crusts4073.7 g519 mg
Crescent Dinner Rolls3577.14 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Original Graham Cracker Pie Crust?

110 per 0.125 of crust (21g) serving, and 524 per 100 g.

How much sodium is in Big Y Original Graham Cracker Pie Crust?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov