Stone & Skillet · Frozen Bread and Dough
Original New England Style English Muffins
One muffin (85g) serving of Original New England Style English Muffins by Stone & Skillet has 190 calories, 1g of sugars and 390mg of sodium, as submitted by Stone & Skillet, LLC to USDA (FoodData Central 2626066, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626066, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone & Skillet, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862069000106
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 10% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 76% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 3.3 g | 10% |
| Sodium | 459 mg | 480 mg | 44% |
| Protein | 8.2 g | 7.5 g | 66% |
| Calories | 224 | 316 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other muffins in this aisle
51 of the 1,077 frozen bread and dough products are named muffins. Per 100 g their median is 246 calories, 316 mg of sodium and 6.1 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple French Toast English Muffins THOMAS' | 344 mg | 246 |
| Plain English Muffins OLD TYME | 333 mg | 246 |
| Blueberry Muffins UDI'S | 324 mg | 324 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, APPLE CIDER VINEGAR, BUTTER, CORNMEAL, CANOLA OIL
The statement lists 8 ingredients at the top level, beginning with Unbleached Wheat Flour (unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Stone & Skillet, LLC submitted to USDA (FoodData Central 2626066).
More Stone & Skillet frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everything New England Style English Muffins | 247 | 1.18 g | 424 mg |
| Wheat New England Style English Muffins | 247 | 3.53 g | 365 mg |
| Cinnamon Raisin All Natural Handcrafted English Muffins | 200 | 9.41 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stone & Skillet Original New England Style English Muffins?
190 per 1 muffin (85g) serving, and 224 per 100 g.
How much sodium is in Stone & Skillet Original New England Style English Muffins?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone & Skillet, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov