Butch's Pizza · Pizza
Original Pizza Cheese and Pepperoni Super Thin Crust
A 1/3 pizza (123g) serving of Original Pizza Cheese and Pepperoni Super Thin Crust by Butch's Pizza has 310 calories, 6g of sugars and 730mg of sodium, as submitted by Butch's Pizza to USDA (FoodData Central 1822564, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 1822564, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butch's Pizza submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 083554084603
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 38% carbohydrate, 38% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.6 g | 91% |
| Sodium | 593 mg | 518 mg | 75% |
| Protein | 14.6 g | 10.2 g | 97% |
| Calories | 252 | 240 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Macaroni & Cheese Pizza, Rising Crust ANNIE'S HOMEGROWN | 474 mg | 244 |
| Whole Grain Crust Pizza, Sweet Italian Sausage THREE BAKERS | 474 mg | 207 |
| Three Cheese Thin Crust Organic Mozzarella, Provolone and Parmesan Pizza O ORGANICS | 474 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
The statement lists 1 ingredient at the top level, beginning with Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Butch's Pizza submitted to USDA (FoodData Central 1822564).
Questions about this product
How many calories are in Butch's Pizza Original Pizza Cheese and Pepperoni Super Thin Crust?
310 per 1/3 pizza (123g) serving, and 252 per 100 g.
How much sodium is in Butch's Pizza Original Pizza Cheese and Pepperoni Super Thin Crust?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butch's Pizza submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov