Annie's Homegrown · Pizza
Macaroni & Cheese Pizza, Rising Crust
A 0.2 pizza (135g) serving of Macaroni & Cheese Pizza, Rising Crust by Annie's Homegrown has 330 calories, 4g of sugars and 640mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1636318, record updated Apr 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1636318, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562200108
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 57% carbohydrate, 28% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 62% |
| Sodium | 474 mg | 518 mg | 35% |
| Protein | 8.9 g | 10.2 g | 26% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bold Organics, Deluxe Pizza BOLD ORGANICS | 379 mg | 189 |
| Pepperoni Pizza CLOVER VALLEY | 379 mg | 222 |
| Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza OPEN NATURE | 379 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PIZZA CRUST (WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR*, YEAST, PALM OIL*, CORN MEAL*, CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GUAR GUM*, XANTHAN GUM, ASCORBIC ACID), CHEDDAR CHEESE SAUCE (PASTEURIZED MILK* WITH VITAMIN A PALMITATE AND VITAMIN D ADDED, SEASONING [CHEDDAR CHEESE* {CULTURED PASTEURIZED MILK*, SALT, NON-ANIMAL ENZYMES}, WHEY*, CORN STARCH, SALT, NONFAT DRY MILK*, CULTURED MILK*, NATURAL CHEESE FLAVOR, DISODIUM PHOSPHATE, ANNATTO * [FOR COLOR], CITRIC ACID, LACTIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, NON-ANIMAL ENZYMES, ANNATTO EXTRACT [FOR COLOR]), ORGANIC WHEAT ELBOW PASTA (WATER, SEMOLINA*), CELLULOSE AS A PROCESSING AID.
The statement lists 5 ingredients at the top level, beginning with Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 6, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1636318).
More Annie's Homegrown pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Poppers, Uncured Pepperoni | 247 | 1.23 g | 481 mg |
| Mini Pizza Bagels, Combination | 238 | 3.57 g | 583 mg |
| Pizza Poppers Combination | 235 | 1.23 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Homegrown Macaroni & Cheese Pizza, Rising Crust?
330 per 0.2 pizza (135g) serving, and 244 per 100 g.
How much sodium is in Annie's Homegrown Macaroni & Cheese Pizza, Rising Crust?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Apr 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov