Clover Valley · Pizza
Pepperoni Pizza
A 1/4 pizza (153g) serving of Pepperoni Pizza by Clover Valley has 340 calories, 10g of sugars and 580mg of sodium, as submitted by Schwan's Mama Rosa's, LLC to USDA (FoodData Central 2153170, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153170, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Mama Rosa's, LLC submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077387400617
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 97% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 51% carbohydrate, 32% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 2.6 g | 97% |
| Sodium | 379 mg | 518 mg | 12% |
| Protein | 9.2 g | 10.2 g | 31% |
| Calories | 222 | 240 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 380 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Artisan Shiitake Mushroom Pizza UNCIE RO'S | 303 mg | 293 |
| Vegetable with a Rich Tomato Sauce, Peppers, Onions & Mushrooms and Real Mozzarella Cheese Gluten Free Cauliflower Crust Pizza GOOD & GATHER | 303 mg | 160 |
| Chicago Sausage Recipe Deep Dish Pizza CONNIE'S | 302 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR], PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA, SMOKE FLAVORING).
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Barley Malt, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Schwan's Mama Rosa's, LLC submitted to USDA (FoodData Central 2153170).
More Clover Valley pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Pizza in a Golden Crust Pizza Snack Rolls | 224 | 2.35 g | 435 mg |
| Combination Pizza, Sausage and Pepperoni | 217 | 4.35 g | 495 mg |
| Cheese Thin & Crispy Pizza | 229 | 4.29 g | 286 mg |
| Pepperoni Made with Pork, Chicken, and Beef Pizza | 231 | 4.05 g | 532 mg |
| Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage-style Seasonings in a Golden Crust Pizza Snack Rolls | 212 | 2.35 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Pepperoni Pizza?
340 per 1/4 pizza (153g) serving, and 222 per 100 g.
How much sodium is in Clover Valley Pepperoni Pizza?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Mama Rosa's, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov