GetFoodFacts

Clover Valley · Pizza

Pepperoni Pizza in a Golden Crust Pizza Snack Rolls

A 6 pieces (85g) serving of Pepperoni Pizza in a Golden Crust Pizza Snack Rolls by Clover Valley has 190 calories, 2g of sugars and 370mg of sodium, as submitted by The Father's Table LLC to USDA (FoodData Central 2381949, record updated May 20, 2021).

Nutrition Facts

Serving size6 pieces (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 370mg16%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Father's Table LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010374510401
UPC
010374510401
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 55% carbohydrate, 34% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizza in a Golden Crust Pizza Snack Rolls against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g40%
Sodium435 mg518 mg24%
Protein5.9 g10.2 g3%
Calories22424026%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other rolls in this aisle

57 of the 3,416 pizza products are named rolls. Per 100 g their median is 247 calories, 494 mg of sodium and 7.1 g of protein; 14 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], CARRAGEENAN, LACTIC ACID, NATURAL FLAVORS, TURMERIC AND ANNATTO EXTRACTS [COLOR]), PEPPERONI [PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID], VEGETABLE OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE)], FOOD STARCH-MODIFIED, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, SUGAR, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUM, XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.

The statement lists 22 ingredients at the top level, beginning with Water, Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement The Father's Table LLC submitted to USDA (FoodData Central 2381949).

More Clover Valley pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni Pizza2226.54 g379 mg
Cheese Thin & Crispy Pizza2294.29 g286 mg
Combination Pizza, Sausage and Pepperoni2174.35 g495 mg
Pepperoni Made with Pork, Chicken, and Beef Pizza2314.05 g532 mg
Pepperoni Pizza2344.35 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Pepperoni Pizza in a Golden Crust Pizza Snack Rolls?

190 per 6 pieces (85g) serving, and 224 per 100 g.

How much sodium is in Clover Valley Pepperoni Pizza in a Golden Crust Pizza Snack Rolls?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Father's Table LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov