Open Nature · Pizza
Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza
A 1/4 pizza (124g) serving of Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza by Open Nature has 260 calories, 4g of sugars and 470mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2410833, record updated Dec 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2410833, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893311098
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 70% |
| Sodium | 379 mg | 518 mg | 12% |
| Protein | 9.7 g | 10.2 g | 40% |
| Calories | 210 | 240 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other peppers in this aisle
264 of the 3,416 pizza products are named peppers. Per 100 g their median is 227 calories, 510 mg of sodium and 9.7 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable with a Rich Tomato Sauce, Peppers, Onions & Mushrooms and Real Mozzarella Cheese Gluten Free Cauliflower Crust Pizza GOOD & GATHER | 303 mg | 160 |
| Garden Vegetable Made with Roma Tomato Sauce, Real Mozzarella Cheese, Bell Peppers, Mushroom & Onion CONTADINA | 302 mg | 226 |
| Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped with Italian Sausage, Fire Roasted Peppers, Premium Blend of Cheeses and Fiery Arrabbiata Sauce DIGIORNO | 295 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPER, ROASTED RED BELL PEPPER, RED ONION, WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), BROCCOLI, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.
The statement lists 11 ingredients at the top level, beginning with Crust (wheat Flour, Water, Stone Ground Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2410833).
More Open Nature pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza?
260 per 1/4 pizza (124g) serving, and 210 per 100 g.
How much sodium is in Open Nature Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Dec 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov