Open Nature · Pizza
Roasted Vegetable Topped with a Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Roasted Red and Yellow Peppers, Broccoli and Roasted Onions Gluten Free Cauliflower Crust Pizza
A 1/2 pizza (153g) serving of Roasted Vegetable Topped with a Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Roasted Red and Yellow Peppers, Broccoli and Roasted Onions Gluten Free Cauliflower Crust Pizza by Open Nature has 320 calories, 6g of sugars and 750mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2678029, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678029, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893311180
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 51% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 490 mg | 518 mg | 40% |
| Protein | 8.5 g | 10.2 g | 21% |
| Calories | 209 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 262 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach, Mushroom & Garlic Tomato Sauce, Mozzarella Cheese, Spinach, Mushrooms and Garlic Thin Crust Pizza, Spinach MAMA COZZI'S PIZZA KITCHEN | 391 mg | 195 |
| Grilled Vegetable Pizza Crafted with Tomato Sauce, Mozzarella Cheese, and a Harmonious Blend of Eggplant, Spinach, Grilled Zucchini, & Grilled Red and Yellow Peppers FULL CIRCLE MARKET | 391 mg | 188 |
| Pepperoni Speciale Garlic and Onion Focaccia Bread Topped with Pepperoni, Marinara Sauce and Three Types of Mozzarella Cheese DIGIORNO | 391 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, BROCCOLI, ROASTED RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO.
The statement lists 9 ingredients at the top level, beginning with Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2678029).
More Open Nature pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Roasted Vegetable Topped with a Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Roasted Red and Yellow Peppers, Broccoli and Roasted Onions Gluten Free Cauliflower Crust Pizza?
320 per 1/2 pizza (153g) serving, and 209 per 100 g.
How much sodium is in Open Nature Roasted Vegetable Topped with a Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Roasted Red and Yellow Peppers, Broccoli and Roasted Onions Gluten Free Cauliflower Crust Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov