GetFoodFacts

Hormel · Other Meats

Original Pork Loin Fillet

A 4 oz (112g) serving of Original Pork Loin Fillet by Hormel has 130 calories and 560mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2564282, record updated May 23, 2023).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 560mg24%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600274685
UPC
037600274685
Category
Other Meats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sodium than 77% of the 2,186 other meats products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 28% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Original Pork Loin Fillet against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium500 mg80 mg77%
Protein19.6 g17.9 g67%
Calories11619512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, PORK BROTH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SOYBEAN OIL, SALT, SEASONING (POTATO MALTODEXTRIN, NATURAL FLAVOR, SALT), CORN STARCH, FLAVORING

The statement lists 10 ingredients at the top level, beginning with Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2564282).

More Hormel other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Loin Filet, Honey Mustard1161.79 g580 mg
Rosemary Garlic Dry Seasoned Pork Filet1160.89 g723 mg
Seasoned Pork For Fajitas1160.89 g554 mg
Apple Bourbon Flavor Pork Tenderloin1163.57 g580 mg
Teriyaki Pork Tenderloin1163.57 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Original Pork Loin Fillet?

130 per 4 oz (112g) serving, and 116 per 100 g.

How much sodium is in Hormel Original Pork Loin Fillet?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov