GetFoodFacts

Utz · Other Snacks

Original Pork Rinds Fried Pork Skins

A 1/2 oz (14g) serving of Original Pork Rinds Fried Pork Skins by Utz has 80 calories and 210mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 2308284, record updated Mar 28, 2022).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041780351388
UPC
041780351388
Category
Other Snacks
Records
1 under this UPC

How it compares with other other snacks

Per 100 g, it has more sodium than 75% of the 7,275 other snacks products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Original Pork Rinds Fried Pork Skins against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,500 mg964 mg75%
Protein57.1 g16.7 g95%
Calories57144886%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other skins in this aisle

172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vinegar & Salt Chicharrones Fried Pork Skins GOLDEN FLAKE1,143 mg571
Barbecue Flavor Pork Skins HOWARD'S1,036 mg536
Old Fashioned Chicharrones Fried Pork Skins TURKEY CREEK SNACKS1,000 mg643

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.

What is in it

Ingredients (as submitted): FRIED PORK SKINS, SALT, NATURAL SMOKE FLAVOR.

The statement lists 3 ingredients at the top level, beginning with Fried Pork Skins, Salt, Natural Smoke Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.

Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 2308284).

More Utz other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Rinds, Hot & Spicy571n/a1,786 mg
Cheese Curls5717.14 g893 mg
Utz, Pork Rinds, Bbq571n/a1,500 mg
Utz, Pork Rinds571n/a1,643 mg
Red Hot Crunchies5717.14 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Utz Original Pork Rinds Fried Pork Skins?

80 per 1/2 oz (14g) serving, and 571 per 100 g.

How much sodium is in Utz Original Pork Rinds Fried Pork Skins?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov