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First Street · Pickles, Olives, Peppers and Relishes

Original Potato Salad with Egg

A 2/3 cup (140g) serving of Original Potato Salad with Egg by First Street has 210 calories, 7g of sugars and 490mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2450379, record updated Dec 29, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2500318.

Nutrition Facts

Serving size2/3 cup (140g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 490mg21%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512175398
UPC
041512175398
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Potato Salad with Egg against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g68%
Sodium350 mg750 mg21%
Protein1.4 g0 g71%
Calories15010768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 770 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Amish Potato Salad AHOLD279 mg150
Red Potato Salad WEIS 2 GO279 mg206
Amish Style Potato Salad STONEMILL KITCHENS279 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, PICKLE RELISH (PICKLES, SUGAR, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, ONION, RED BELL PEPPER FLAKES, CALCIUM CHLORIDE, NATURAL FLAVORINGS, EXTRACTIVES OF TURMERIC), SUGAR, YELLOW ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVORS, GARLIC POWDER), EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SALT, WHITE DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), CARROTS, SPICES, GRANULATED ONION.

The statement lists 15 ingredients at the top level, beginning with Cooked Potatoes, Mayonnaise (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2450379).

More First Street pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Original Potato Salad with Egg?

210 per 2/3 cup (140g) serving, and 150 per 100 g.

How much sodium is in First Street Original Potato Salad with Egg?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov