Rapa · Pepperoni, Salami and Cold Cuts
Original Scrapple
A 2 oz (56g) serving of Original Scrapple by Rapa has 120 calories and 270mg of sodium, as submitted by Ralph and Paul Adams, Inc. to USDA (FoodData Central 2101253, record updated Sep 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2101253, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ralph and Paul Adams, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071174082116
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 3% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 482 mg | 964 mg | 3% |
| Protein | 8.9 g | 17.9 g | 1% |
| Calories | 214 | 143 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK STOCK, PORK LIVERS, PORK FAT, PORK SNOUTS, CORN MEAL, PORK HEARTS, WHEAT FLOUR, SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Pork Stock, Pork Livers, Pork Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2017), not the label on the shelf today.
Source: the ingredient statement Ralph and Paul Adams, Inc. submitted to USDA (FoodData Central 2101253).
More Rapa pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rapa, Hot & Spicy Scrapple, Chile Chipotle | 214 | n/a | 500 mg |
| Rapa, Scrapple with Bacon | 232 | n/a | 554 mg |
| Rapa, Beef Scrapple | 196 | n/a | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rapa Original Scrapple?
120 per 2 oz (56g) serving, and 214 per 100 g.
How much sodium is in Rapa Original Scrapple?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ralph and Paul Adams, Inc. submitted to USDA, last updated Sep 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov