Heinz · Pickles, Olives, Peppers and Relishes
Original Sour Genuine Whole Dills
One oz (28g) serving of Original Sour Genuine Whole Dills by Heinz has 0 calories and 80mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1728971, record updated Mar 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 1728971, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013000005203
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 16% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 286 mg | 750 mg | 16% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dills in this aisle
130 of the 9,108 pickles, olives, peppers and relishes products are named dills. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dills", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, DISTILLED WHITE VINEGAR, LACTIC ACID, SALT, CALCIUM CHLORIDE, POTASSIUM SORBATE (AS A PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80.
The statement lists 9 ingredients at the top level, beginning with Cucumbers, Water, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1728971).
More Heinz pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Relish | 0 | 0 g | 367 mg |
| Genuine Whole Dills | 0 | 0 g | 1,000 mg |
| Hamburger Dill Chips | 0 | n/a | 214 mg |
| Heinz Hamburger Dill Chips, 16 Fl Oz | 0 | 0 g | 214 mg |
| Dill Relish | 0 | 0 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinz Original Sour Genuine Whole Dills?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Heinz Original Sour Genuine Whole Dills?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov