Al Fresco · Bacon, Sausages and Ribs
Original Uncured Chicken Bacon
A 2 slices (12g) serving of Original Uncured Chicken Bacon by Al Fresco has 30 calories, less than 1g of sugars and 150mg of sodium, as submitted by Kayem Foods, Inc. to USDA (FoodData Central 2023568, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2023568, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kayem Foods, Inc. submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030771094632
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 95% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 12% carbohydrate, 40% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 0 g | 95% |
| Sodium | 1,250 mg | 1,467 mg | 44% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 250 | 462 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Canadian Bacon NATURE'S RANCHER | 982 mg | 211 |
| Canadian Bacon HORMEL | 982 mg | 143 |
| Butterball, Turkey Bacon, Natural Smoke Flavor Added BUTTERBALL | 964 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN MEAT, WATER, RAW SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Skinless Chicken Meat, Water, Raw Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kayem Foods, Inc. submitted to USDA (FoodData Central 2023568).
More Al Fresco bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Meatballs, Italian Style | 165 | 0 g | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Fresco Original Uncured Chicken Bacon?
30 per 2 slices (12g) serving, and 250 per 100 g.
How much sodium is in Al Fresco Original Uncured Chicken Bacon?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kayem Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov