GetFoodFacts

Giant Eagle · Ice Cream and Frozen Yogurt

Original Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts Sundae Cones

One cone (84g) serving of Original Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts Sundae Cones by Giant Eagle has 250 calories, 19g of sugars and 95mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2497175, record updated Feb 24, 2023).

Nutrition Facts

Serving size1 cone (84g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 95mg4%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 15g30%
Protein 5g10%
Vitamin D not declared
Calcium 90mg7%
Iron 0.6mg3%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034948214
UPC
030034948214
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 57% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts Sundae Cones against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g21.8 g57%
Sodium113 mg74 mg79%
Protein6 g3.4 g94%
Calories29821592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cones in this aisle

193 of the 12,840 ice cream and frozen yogurt products are named cones. Per 100 g their median is 310 calories, 109 mg of sodium and 4.6 g of protein; 114 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cones", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, BUTTERMILK, BLEACHED WHEAT FLOUR, PEANUTS, COCONUT OIL, WHEY, CORN SYRUP, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, COCOA, UNSWEETENED CHOCOLATE, ARTIFICIAL AND NATURAL FLAVORS, FOOD STARCH-MODIFIED, MOLASSES, CANOLA OIL, SALT, SOY LECITHIN, COCOA BUTTER, SOYBEAN OIL, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR), CARAMEL COLOR.

The statement lists 31 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2023), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2497175).

More Giant Eagle ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Original Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts Sundae Cones?

250 per 1 cone (84g) serving, and 298 per 100 g.

How much sodium is in Giant Eagle Original Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating and Peanuts Sundae Cones?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Feb 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov