GetFoodFacts

Kayanoya · Other Soups

Original Vegetable Stock Powder

A 0.28 oz (8g) serving of Original Vegetable Stock Powder by Kayanoya has 20 calories, 4g of sugars and 800mg of sodium, as submitted by KAYANOYA to USDA (FoodData Central 1124379, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.28 oz (8g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 4g1%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KAYANOYA submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4528480507544
UPC
4528480507544
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than nearly all of the 2,840 other soups products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 77% carbohydrate, 4% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 gSugar per 100 g across 2,840 other soups products0 g50 gmedian 2 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Vegetable Stock Powder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g2.2 g100%
Sodium10,000 mg339 mg96%
Protein12.5 g3.7 g86%
Calories2629967%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): ONION CHIP, SALT, YEAST EXTRACT, STARCH HYDROLYSATE, GARLIC CHIP, CELERY EXTRACT,CARROT CHIP, CABBAGE EXTRACT.

The statement lists 8 ingredients at the top level, beginning with Onion Chip, Salt, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement KAYANOYA submitted to USDA (FoodData Central 1124379).

Questions about this product

How many calories are in Kayanoya Original Vegetable Stock Powder?

20 per 0.28 oz (8g) serving, and 262 per 100 g.

How much sodium is in Kayanoya Original Vegetable Stock Powder?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KAYANOYA submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov