Ottogi · Flavored Rice Dishes
Ottogi, Vegetable Rice Porridge
A 2.5 Tbsp (34g) serving of Ottogi, Vegetable Rice Porridge has 130 calories, less than 1g of sugars and 800mg of sodium, as submitted by OTTOGI CO.,LTD. to USDA (FoodData Central 2035067, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035067, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OTTOGI CO.,LTD. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801045083100
- Category
- Flavored Rice Dishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 65% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 81% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 65% |
| Sodium | 2,353 mg | 969 mg | 98% |
| Protein | 8.8 g | 8.9 g | 46% |
| Calories | 382 | 356 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
What is in it
Ingredients (as submitted): RICE, RICE FLOUR, SALT, DEHYDRATED ONION, SUGAR, PALM OIL, DEHYDRATED LEEK, SOY SAUCE, POWDER SESAME, DEHYDRATED CARROT, VEGETABLE POWDER, YEAST EXTRACT POWDER, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, VEGETABLE SEASONING, SOY SAUCE, HYDROLYZED VEGETABLE PROTEIN,DEHYDRATED BROCCOLI, MUSHROOM EXTRACT POWDER DEHYDRATED SPINACH, SPINACH POWDER, FERMENTED SOYBEAN, PEPTIDE POWDER, BLACK PEPPER POWDER.
The statement lists 25 ingredients at the top level, beginning with Rice, Rice Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement OTTOGI CO.,LTD. submitted to USDA (FoodData Central 2035067).
More Ottogi flavored rice dishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ottogi, Black Sesame Rice Porridge | 438 | 6.25 g | 1,969 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ottogi, Vegetable Rice Porridge?
130 per 2.5 Tbsp (34g) serving, and 382 per 100 g.
How much sodium is in Ottogi, Vegetable Rice Porridge?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OTTOGI CO.,LTD. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov