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Ottogi nutrition facts

USDA's branded food database lists 21 Ottogi products from Unique Products, Inc. in 12 categories. Of the 21 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.

Ottogi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Jin Ramen Korean Style Instant NoodleAll Noodles4175.0 g (82%)1 mg (8%)
Spicy Jin Ramen Korean Style Instant NoodlesAll Noodles4175.0 g (82%)1,780 mg (94%)
Ottogi, Black Sesame Rice PorridgeFlavored Rice Dishes4386.3 g (94%)1,969 mg (97%)
Ottogi, Vegetable Rice PorridgeFlavored Rice Dishes3822.9 g (65%)2,353 mg (98%)
Pork & Vegetable Flat DumplingsFrozen Appetizers and Hors D'oeuvres2191.3 g (39%)344 mg (19%)
Korean Bbq, Bulgogi Marinade SauceKetchup, Mustard, BBQ and Cheese Sauce15035.0 g (82%)2,200 mg (89%)
Ottogi, Curry, MildOriental, Mexican and Ethnic Sauces683.2 g (22%)432 mg (16%)
Ottogi, Medium CurryOriental, Mexican and Ethnic Sauces683.2 g (22%)432 mg (16%)
Ottogi, 3min Black Bean SauceOther Cooking Sauces885.6 g (50%)525 mg (68%)
Ottogi, Spicy Sauce with OctopusOther Cooking Sauces674.0 g (45%)780 mg (81%)
Citron Tea, HoneyOther Drinks30060.0 g (100%)75 mg (93%)
Honey Ginger TeaOther Drinks27550.0 g (99%)25 mg (73%)
Ottogi, Corn Cream Soup PowderOther Soups38927.8 g (98%)2,611 mg (84%)
Ottogi, Dried Pollock SoupOther Soups34412.5 g (90%)7,312 mg (93%)
Ottogi, Mushroom Cream Soup PowderOther Soups38916.7 g (94%)2,611 mg (84%)
Ottogi, Sweet Red Bean PorridgePizza Mixes and Other Dry Dinners1147.7 g (86%)144 mg (8%)
Ottogi, Seaweed SoupSeasoning Mixes, Salts, Marinades and Tenderizers32211.1 g (59%)11,556 mg (60%)
Ottogi, Ginger TeaTea Bags41766.7 g (92%)83 mg (91%)
Ottogi, Job's Tears TeaTea Bags40033.3 g (87%)200 mg (94%)
Perilla OilVegetable and Cooking Oils8570 g (0%)0 mg (0%)
Sesame OilVegetable and Cooking Oils8570 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov