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Ottogi · All Noodles

Spicy Jin Ramen Korean Style Instant Noodles

One package (120g) serving of Spicy Jin Ramen Korean Style Instant Noodles by Ottogi has 500 calories, 6g of sugars and 2140mg of sodium, as submitted by Unique Products, Inc. to USDA (FoodData Central 1998851, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 package (120g)
Amount per serving
Calories500
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2140mg93%
Total Carbohydrate 79g29%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 30mg2%
Iron 3mg17%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unique Products, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0645175520139
UPC
645175520139
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 82% of the 894 all noodles products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Jin Ramen Korean Style Instant Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g3.6 g82%
Sodium1,780 mg51 mg94%
Protein9.2 g11.6 g35%
Calories41737486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Myojo, Japanese Style Noodles MYOJO1,411 mg443
Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles NISSIN1,410 mg385
Masala 2-minute Noodles MAGGI1,386 mg443

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, MODIFIED STARCH (TAPIOCA, POTATO), PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, GARLIC, RED PEPPER SEASONING* (RED PEPPER, GARLIC, SALT, SOY SAUCE), SOY SAUCE SEASONING* (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT),MONOSODIUM GLUTAMATE, DRIED CHINESE CABBAGE SOY SAUCE*(SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GLUCOSE, DRIED CARROT, FLAVOR ENHANCER(SALT, DEXTRIN, YEAST EXTRACT), DRIED GREEN ONION, ROASTED RICE*, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), CHILLI EXTRACT*(CHILI EXTRACT, GLUCOSE), BLACK PEPPER, RED PEPPER, DRIED MUSHROOM, YEAST EXTRACT, KELP EXTRACT* (KELP, DEXTRIN, SALT, OYSTER), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED RED PEPPER, GUAR GUM, CHILLI EXTRACT, MALIC ACID, TOCOPHEROL, RIBOFLAVIN, IODINE

The statement lists 35 ingredients at the top level, beginning with Wheat Flour, Modified Starch (tapioca, Potato). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Unique Products, Inc. submitted to USDA (FoodData Central 1998851).

More Ottogi all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jin Ramen Korean Style Instant Noodle4175 g1 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ottogi Spicy Jin Ramen Korean Style Instant Noodles?

500 per 1 package (120g) serving, and 417 per 100 g.

How much sodium is in Ottogi Spicy Jin Ramen Korean Style Instant Noodles?

2140mg per serving (93% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unique Products, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov