Ottogi · All Noodles
Jin Ramen Korean Style Instant Noodle
One package (120g) serving of Jin Ramen Korean Style Instant Noodle by Ottogi has 500 calories, 6g of sugars and 0mg of sodium, as submitted by Unique Products, Inc. to USDA (FoodData Central 2592658, record updated Jun 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592658, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Unique Products, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 645175520160
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 82% of the 894 all noodles products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.6 g | 82% |
| Sodium | 1 mg | 51 mg | 8% |
| Protein | 9.2 g | 11.6 g | 35% |
| Calories | 417 | 374 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 56 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, RED PEPPER SEASONING (RED PEPPER, GARLIC, SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE), MONOSODIUM GLUTAMATE, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), DRIED CHINESE CABBAGE, HYDROLYZE VEGETABLE PROTEIN/SOYBEAN, WHEAT), SOY SAUCE SEASONING (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE, SOY SAUCE*(SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN/SOY, WHEAT), GARLIC, DRIED CARROT, RED PEPPER, PALM OIL* (PALM OIL, STARCH SYRUP, DEXTRIN), DRIED GREEN ONION, GLUCOSE, ACIDITY REGULATORS/SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER, DRIED MUSHROOM, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT (KELP, DEXTRIN, SALT, OYSTER), DRIED SEAWEED, GUAR GUM, CHILLI EXTRACT, YEAST EXTRACT*, TOCOPHEROL, RIBOFLAVIN, IODINE
The statement lists 37 ingredients at the top level, beginning with Wheat Flour, Modified Starch(tapioca, Potato). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.
Source: the ingredient statement Unique Products, Inc. submitted to USDA (FoodData Central 2592658).
More Ottogi all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Jin Ramen Korean Style Instant Noodles | 417 | 5 g | 1,780 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ottogi Jin Ramen Korean Style Instant Noodle?
500 per 1 package (120g) serving, and 417 per 100 g.
How much sodium is in Ottogi Jin Ramen Korean Style Instant Noodle?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Unique Products, Inc. submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov