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Nissin · All Noodles

Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles

One package (78g) serving of Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles by Nissin has 300 calories, 9g of sugars and 1100mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2567949, record updated May 23, 2023).

Nutrition Facts

Serving size1 package (78g)
Amount per serving
Calories300
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 1100mg48%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 5g10%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 3.9mg22%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662407011
UPC
070662407011
Category
All Noodles
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 96% of the 894 all noodles products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 73% carbohydrate, 15% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.5 g3.6 g96%
Sodium1,410 mg51 mg87%
Protein11.5 g11.6 g50%
Calories38537468%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 541 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penang Har Mee, Mi Goreng Instant Noodles IBUMIE1,112 mg500
Spicy Asian Style Noodles Switchback Meals READYWISE1,109 mg344
Asian Noodles, Teriyaki DR. MC DOUGALL'S1,094 mg377

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): PRECOOKED ENRICHED RICE (RICE NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), SUGAR, TEXTURED SOY PROTEIN, DRIED BOK CHOY, DRIED CARROT STRIP, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN DRIED EDAMAME, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE DISODIUM GUANYLATE, DISODIUM INOSINATE DISODIUM SUCCINATE, EGG WHITE, EGG YOLK GARLIC POWDER, HYDROLYZED CORN PROTEIN LACTOSE, MALTODEXTRIN, NATURAL FLAVOR ONION POWDER, POTASSIUM CARBONATE POWDERED CHICKEN, RENDERED CHICKEN FAT, SALT SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SPICE SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR

The statement lists 2 ingredients at the top level, beginning with Precooked Enriched Rice (rice Niacin, Ferric Phosphate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2567949).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Flavor Ramen Noodle Soup3814.12 g1,340 mg
Umami Tonkotsu Flavor Ramen Noodle Soup3800 g2,020 mg
Stir Fry Korean Spicy Beef Flavor Rice with Noodles39513.16 g1,566 mg
Beef Flavor Ramen Noodle Soup3984.3 g1,226 mg
Shrimp Flavor Ramen Noodle Soup3984.3 g1,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles?

300 per 1 package (78g) serving, and 385 per 100 g.

How much sodium is in Nissin Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov