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Nissin · All Noodles

Stir Fry Korean Spicy Beef Flavor Rice with Noodles

One package (76g) serving of Stir Fry Korean Spicy Beef Flavor Rice with Noodles by Nissin has 300 calories, 10g of sugars and 1190mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2567950, record updated May 23, 2023).

Nutrition Facts

Serving size1 package (76g)
Amount per serving
Calories300
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1190mg52%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 4g8%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 3.3mg18%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 76g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0070662407028
UPC
070662407028
Category
All Noodles
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 97% of the 894 all noodles products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir Fry Korean Spicy Beef Flavor Rice with Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.2 g3.6 g97%
Sodium1,566 mg51 mg90%
Protein7.9 g11.6 g28%
Calories39537482%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 552 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yakisoba Noodles, Hot & Spicy Chicken MARUCHAN1,252 mg446
Asian Noodles, Thai Peanut DR. MCDOUGALL'S RIGHT FOODS1,245 mg415
Shin Green Mushroom & Fried Tofu Ramyun Noodles with Seasoning Mix NONGSHIM1,238 mg444

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): PRECOOKED ENRICHED RICE (RICE, NIACIN FERRIC, PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), DRIED CARROT STRIP, SUGAR, DRIED CABBAGE FLAKE, SALT, DRIED RED BELL PEPPER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT CITRIC ACID, CORN STARCH, CORN SYRUP, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POTASSIUM CARBONATE, POWDERED CHICKEN, RENDERED BEEF FAT, RICE, SHRIMP POWDER, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SPICE AND COLOR, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, XANTHAN GUM

The statement lists 14 ingredients at the top level, beginning with Precooked Enriched Rice (rice, Niacin Ferric, Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2567950).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Flavor Ramen Noodle Soup3984.3 g1,226 mg
Shrimp Flavor Ramen Noodle Soup3984.3 g1,333 mg
Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles38511.54 g1,410 mg
Chicken Flavor Ramen Noodle Soup3814.12 g1,340 mg
Umami Tonkotsu Flavor Ramen Noodle Soup3800 g2,020 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Stir Fry Korean Spicy Beef Flavor Rice with Noodles?

300 per 1 package (76g) serving, and 395 per 100 g.

How much sodium is in Nissin Stir Fry Korean Spicy Beef Flavor Rice with Noodles?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov