Ottogi · Other Cooking Sauces
Ottogi, Spicy Sauce with Octopus
One pouch (150g) serving of Ottogi, Spicy Sauce with Octopus has 100 calories, 6g of sugars and 1170mg of sodium, as submitted by OTTOGI CO.,LTD. to USDA (FoodData Central 2040093, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040093, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OTTOGI CO.,LTD. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801045294025
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 45% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 51% carbohydrate, 19% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 5.6 g | 45% |
| Sodium | 780 mg | 189 mg | 81% |
| Protein | 4.7 g | 0 g | 95% |
| Calories | 67 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): REFINED WATER, OCTOPUS, ONION PUREE, CABBAGE, LEEK, MODIFIED TAPIOCA STARCH, GARLIC, SUNFLOWER OIL, RED PEPPER POWDER, SUGAR, HOT PEPPER PASTE, RED PEPPER, SALT, FISH SAUCE POWDER (TUNA,SALT, SUGAR, SOYBEAN), SEAFOOD SEASONING (SHRIMP, SQUID, MUSSEL), HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), WHEAT EXTRACT POWDER, GINGER, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERMENTED SOYBEAN PEPTIDE, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, MALTODEXTRIN
The statement lists 24 ingredients at the top level, beginning with Refined Water, Octopus, Onion Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement OTTOGI CO.,LTD. submitted to USDA (FoodData Central 2040093).
More Ottogi other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ottogi, 3min Black Bean Sauce | 88 | 5.62 g | 525 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ottogi, Spicy Sauce with Octopus?
100 per 1 pouch (150g) serving, and 67 per 100 g.
How much sodium is in Ottogi, Spicy Sauce with Octopus?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OTTOGI CO.,LTD. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov