Ottogi · Frozen Appetizers and Hors D'oeuvres
Pork & Vegetable Flat Dumplings
A 4 pieces (160g) serving of Pork & Vegetable Flat Dumplings by Ottogi has 350 calories, 2g of sugars and 550mg of sodium, as submitted by Ottogi America, Inc. to USDA (FoodData Central 2485271, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485271, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ottogi America, Inc. submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865445000448
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 39% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 65% carbohydrate, 23% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.8 g | 39% |
| Sodium | 344 mg | 490 mg | 19% |
| Protein | 6.3 g | 10 g | 17% |
| Calories | 219 | 231 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other dumplings in this aisle
66 of the 4,401 frozen appetizers and hors d'oeuvres products are named dumplings. Per 100 g their median is 177 calories, 414 mg of sodium and 8.3 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alexandra's, Kopytka, Potato Dumplings ALEXANDRA'S | 275 mg | 233 |
| Chicken & Cabbage Dumplings DUMPLING DAUGHTER | 255 mg | 138 |
| Hunan Hottie Bok Choy, Chili, Shiitake and Wood Ear Mushroom Dumplings NOMAD DUMPLINGS | 159 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dumplings", one per barcode.
What is in it
Ingredients (as submitted): FILLING: PORK, CABBAGE, ONION, GLASS NOODLE[WATER, SWEET POTATO STARCH), CHIVES, GREEN ONION, LESS THAN 2% OF: MONOSODIUM GLUTAMATE, GARLIC POWDER, SOUP STOCK (SALT, MONOSODIUM GLUTAMATE, WHEAT STARCH, SOY SAUCE (DEFATTED SOYBEAN, CORN GLUTEN), SUGAR, BEEF TALLOW, GLUCOSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, NATURAL & ARTIFICIAL FLAVOR (MILK), BEEF BONE EXTRACT, SPICES, DISODIUM INOSINATE, BEEF EXTRACT POWDER, DISODIUM GUANYLATE, CITRIC ACID, THIAMINE HYDROCHLORIDE], SUGAR, BLACK PEPPER, SALT, GINGER POWDER DOUGH: FLOUR, WATER, MODIFIED POTATO STARCH, GLUTEN, SOYBEAN OIL, SALT, XANTHAN GUM
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Ottogi America, Inc. submitted to USDA (FoodData Central 2485271).
Questions about this product
How many calories are in Ottogi Pork & Vegetable Flat Dumplings?
350 per 4 pieces (160g) serving, and 219 per 100 g.
How much sodium is in Ottogi Pork & Vegetable Flat Dumplings?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ottogi America, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov