GetFoodFacts

Plainville Farms · Pepperoni, Salami and Cold Cuts

Oven Roasted Chicken Breast

A 2 oz (56g) serving of Oven Roasted Chicken Breast by Plainville Farms has 50 calories and 470mg of sodium, as submitted by Plainville Farms, LLC to USDA (FoodData Central 2060572, record updated Sep 23, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 25mg8%
Sodium 470mg20%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Plainville Farms, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0089991164366
UPC
089991164366
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 33% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 8% carbohydrate, 9% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Oven Roasted Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium839 mg964 mg33%
Protein17.9 g17.9 g34%
Calories891431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 636 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carving Board Grilled Chicken Breast Strips, Lemon Pepper OSCAR MAYER667 mg155
Honey Ham, Oven Roasted Turkey Breast with White Turkey Meat Deli Thin-sliced Variety Pack, Honey Ham HEALTHY ONES667 mg111
Turkey Breast, Honey Roasted SARA LEE667 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, CONTAINS 2% OR LESS NATIVE POTATO STARCH, SEA SALT.

The statement lists 4 ingredients at the top level, beginning with Chicken, Water, Contains 2% or Less Native Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Plainville Farms, LLC submitted to USDA (FoodData Central 2060572).

More Plainville Farms pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Turkey Breast, Hickory Smoked890 g536 mg
Oven Roasted Turkey Breast89n/a643 mg
Turkey Breast, Honey1073.57 g839 mg
Organic Turkey Breast, Honey1073.57 g536 mg
Uncured Ham, Honey Maple1251.79 g821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Plainville Farms Oven Roasted Chicken Breast?

50 per 2 oz (56g) serving, and 89 per 100 g.

How much sodium is in Plainville Farms Oven Roasted Chicken Breast?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Plainville Farms, LLC submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov