GetFoodFacts

Jennie-o · Pepperoni, Salami and Cold Cuts

Oven Roasted Sliced Chicken Breast

A 2 slices (56g) serving of Oven Roasted Sliced Chicken Breast by Jennie-o has 50 calories and 480mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2158649, record updated Jan 16, 2021).

Nutrition Facts

Serving size2 slices (56g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 35mg12%
Sodium 480mg21%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042222822022
UPC
042222822022
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 36% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 18% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Oven Roasted Sliced Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium857 mg964 mg36%
Protein17.9 g17.9 g34%
Calories891431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 704 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sriracha Chicken Breast SKINNYGIRL684 mg105
Rotisserie Seasoned Chicken Breast HILLSHIRE FARM684 mg105
Oven Roasted Turkey Breast SARA LEE684 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, VINEGAR, DEXTROSE, SODIUM PHOSPHATE, BROWNED IN OIL.

The statement lists 7 ingredients at the top level, beginning with Chicken Breast Meat, Water, Contains 2% or Less Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2021), not the label on the shelf today.

Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2158649).

More Jennie-o pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jennie-o Oven Roasted Sliced Chicken Breast?

50 per 2 slices (56g) serving, and 89 per 100 g.

How much sodium is in Jennie-o Oven Roasted Sliced Chicken Breast?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov