GetFoodFacts

Giant Eagle · Pepperoni, Salami and Cold Cuts

Oven Roasted Turkey Breast

A 2 slices (56g) serving of Oven Roasted Turkey Breast by Giant Eagle has 70 calories, 1g of sugars and 470mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2059054, record updated May 1, 2019).

Nutrition Facts

Serving size2 slices (56g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 470mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3003408741
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 29% carbohydrate, 13% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Roasted Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g46%
Sodium839 mg964 mg33%
Protein17.9 g17.9 g34%
Calories12514337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 636 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carving Board Grilled Chicken Breast Strips, Lemon Pepper OSCAR MAYER667 mg155
Honey Ham, Oven Roasted Turkey Breast with White Turkey Meat Deli Thin-sliced Variety Pack, Honey Ham HEALTHY ONES667 mg111
Turkey Breast, Honey Roasted SARA LEE667 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, WATER, CORN SYRUP, MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF: SALT, TURKEY BROTH, FLAVORINGS, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, CULTURED CORN SYRUP SOLIDS, COATED WITH CARAMEL COLOR.

The statement lists 13 ingredients at the top level, beginning with Turkey Breast, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2059054).

More Giant Eagle pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham with Natural Juices, Brown Sugar1258.93 g839 mg
Smoked Turkey Breast1251.79 g821 mg
Fully Cooked Roast Beef1251.79 g911 mg
Roast Beef1251.79 g911 mg
Black Forest Ham with Natural Juices1073.57 g839 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Oven Roasted Turkey Breast?

70 per 2 slices (56g) serving, and 125 per 100 g.

How much sodium is in Giant Eagle Oven Roasted Turkey Breast?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov