Land O' Frost · Pepperoni, Salami and Cold Cuts
Oven Roasted Turkey
A 9 slices (57g) serving of Oven Roasted Turkey by Land O' Frost has 90 calories and 670mg of sodium, as submitted by LAND O' FROST to USDA (FoodData Central 1045735, record updated May 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1045735, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LAND O' FROST submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 15900801099
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 66% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 55% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,175 mg | 964 mg | 66% |
| Protein | 17.5 g | 17.9 g | 33% |
| Calories | 158 | 143 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other turkey in this aisle
1,058 of the 4,376 pepperoni, salami and cold cuts products are named turkey. Per 100 g their median is 107 calories, 804 mg of sodium and 17.9 g of protein; 969 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Turkey Breast JENNIE-O | 937 mg | 79 |
| Applewood Smoked Deli Turkey HORMEL | 930 mg | 123 |
| Farmland, Oven Roasted Turkey Breast FARMLAND | 929 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT. LESS THAN 2% OF POTASSIUM CHLORIDE, FLAVORINGS, TURKEY STOCK, TURKEY FLAVOR, DEXTROSE, MALTODEXTRIN, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Ingredients: White Turkey, Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2020), not the label on the shelf today.
Source: the ingredient statement LAND O' FROST submitted to USDA (FoodData Central 1045735).
Questions about this product
How many calories are in Land O' Frost Oven Roasted Turkey?
90 per 9 slices (57g) serving, and 158 per 100 g.
How much sodium is in Land O' Frost Oven Roasted Turkey?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LAND O' FROST submitted to USDA, last updated May 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov