Blue Ribbon Classics · Ice Cream and Frozen Yogurt
Ozark Black Walnut Flavored Reduced Fat Ice Cream with English Walnuts
A 1/2 cup (65g) serving of Ozark Black Walnut Flavored Reduced Fat Ice Cream with English Walnuts by Blue Ribbon Classics has 120 calories, 16g of sugars and 40mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2035285, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2035285, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070640010349
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 66% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.6 g | 21.8 g | 76% |
| Sodium | 62 mg | 74 mg | 35% |
| Protein | 3.1 g | 3.4 g | 34% |
| Calories | 185 | 215 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, BUTTERMILK, WHEY, WALNUTS IN SYRUP (CORN SYRUP, WALNUTS, WATER, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR), SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR.
The statement lists 16 ingredients at the top level, beginning with Milk, Buttermilk, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2035285).
More Blue Ribbon Classics ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butter Pecan Reduced Fat Ice Cream | 185 | 20 g | 85 mg |
| Tin Roof Sundae Vanilla Flavored Reduced Fat Ice Cream with a Fudge Ribbon and Peanuts Covered with Chocolate Flavored Coating | 185 | 21.54 g | 92 mg |
| Chocolate Chip Vanilla Frozen Dairy Dessert with Chocolate Flavored Chips | 183 | 20.73 g | 67 mg |
| Chocolate Flavored Chips in Mint Fat Ice Cream, Mint Chocolate Chip | 188 | 18.75 g | 62 mg |
| Cherry Nut Reduced Fat Ice Cream | 182 | 20.45 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Classics Ozark Black Walnut Flavored Reduced Fat Ice Cream with English Walnuts?
120 per 1/2 cup (65g) serving, and 185 per 100 g.
How much sodium is in Blue Ribbon Classics Ozark Black Walnut Flavored Reduced Fat Ice Cream with English Walnuts?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Enterprises, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov