P28 Foods · Butter and Spread
P28 Foods, High Protein Spread, Cashew Caramel Turtle
A 2 Tbsp (44g) serving of P28 Foods, High Protein Spread, Cashew Caramel Turtle has 240 calories, 3g of sugars and 30mg of sodium, as submitted by The New York Bakery Of Syracuse, Inc. to USDA (FoodData Central 1886270, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886270, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The New York Bakery Of Syracuse, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 738416000177
- Category
- Butter and Spread
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 80% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 17% carbohydrate, 62% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.8 g | 0 g | 80% |
| Sodium | 68 mg | 607 mg | 24% |
| Protein | 31.8 g | 0 g | 100% |
| Calories | 545 | 714 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean Yogurt Spread, Honey BLUE ISLE | 50 mg | 200 |
| Cinnamon & Brown Sugar Butter Spread EPICUREAN BUTTER | 36 mg | 571 |
| Mandarin Orange Fruit & Yogurt Spread PRIVATE SELECTION | 33 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): DRY ROASTED CASHEWS, WHEY PROTEIN ISOLATE, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, BUTTER OIL (MILK), SOY LECITHIN, NATURAL VANILLA EXTRACT), PEANUT OIL, NATURAL CARAMEL FLAVOR, SUNFLOWER OIL, SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Dry Roasted Cashews, Whey Protein Isolate, Milk Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement The New York Bakery Of Syracuse, Inc. submitted to USDA (FoodData Central 1886270).
Questions about this product
How many calories are in P28 Foods, High Protein Spread, Cashew Caramel Turtle?
240 per 2 Tbsp (44g) serving, and 545 per 100 g.
How much sodium is in P28 Foods, High Protein Spread, Cashew Caramel Turtle?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The New York Bakery Of Syracuse, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov