Maker
The New York Bakery Of Syracuse, Inc.
The New York Bakery Of Syracuse, Inc. submitted 11 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are nut and seed butters (5). Of the 11 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Nut and Seed Butters | 5 |
| Cake, Cookie and Cupcake Mixes | 3 |
| Butter and Spread | 2 |
| Bread and Muffin Mixes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
The New York Bakery Of Syracuse, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| P28 Foods, High Protein Spread, Cashew Caramel Turtle | P28 Foods | 545 | 6.8 g (80%) | 68 mg (24%) |
| P28, High Protein Peanut Spread, Original | P28 | 595 | 4.8 g (18%) | 24 mg (21%) |
| P28, Pancake Dry Mix, Strawberries N' Cream | P28 | 356 | 2.2 g (4%) | 844 mg (77%) |
| P28, the Original Hi Protein Spread Signature Blend | P28 | 606 | 9.1 g (81%) | 0 mg (0%) |
| Pancake Dry Mix, Buttermilk Buckwheat | P28 | 356 | 4.4 g (39%) | 911 mg (58%) |
| Pancake Dry Mix, Chocolate Coconut | P28 | 378 | 6.7 g (12%) | 867 mg (79%) |
| Pumpkin Spice | P28 | 564 | 5.1 g (18%) | 51 mg (27%) |
| The Original High Protein Almond Spread, Almond Butter | P28 | 636 | 6.1 g (19%) | 0 mg (0%) |
| The Original High Protein Pancake Dry Mix, White Chocolate | P28 | 378 | 6.7 g (12%) | 867 mg (79%) |
| The Original High Protein Peanut Spread, Banana Raisin | P28 | 571 | 7.1 g (39%) | 48 mg (27%) |
| The Original High Protein Peanut Spread, White Chocolate | P28 | 606 | 9.1 g (42%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every P28 productits range compared with each category's median
- The peanut butter with the least sugarranked per 100 g across every brand in the aisle
- The peanut butter with the least sodium
- The whole peanut butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov