GetFoodFacts

Signature Cafe · Other Soups

Pacific Coast Clam Chowder

One cup (245g) serving of Pacific Coast Clam Chowder by Signature Cafe has 300 calories, 4g of sugars and 840mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1962078, record updated May 20, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 1968060.

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories300
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 840mg37%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D not declared
Calcium 120mg9%
Iron 1mg6%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130157518
UPC
021130157518
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 28% carbohydrate, 61% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Coast Clam Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium343 mg339 mg50%
Protein3.3 g3.7 g42%
Calories1229956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chowder in this aisle

156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 97 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Corn Poblano Chowder WHOLE FOODS MARKET273 mg185
Corn Chowder Premium Soup CENTRAL MARKET273 mg94
Clam Chowder AHOLD269 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONION, CONTAINS 2% OR LESS OF: CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, CORN STARCH}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PORK LARD (STABILIZED WITH BHA, PROPYL GALLATE, CITRIC ACID), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), FISH STOCK (COOKED FISH [COD AND/OR POLLOCK], SALT, SUGAR, POTATOES, ONIONS), BLACK PEPPER.

The statement lists 14 ingredients at the top level, beginning with Light Cream, Water, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1962078).

More Signature Cafe other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Broccoli Cheddar Soup1252.82 g327 mg
Beef Stroganoff Soup1181.63 g518 mg
Butternut Squash Soup1145.71 g273 mg
Rich & Creamy Scallop Chowder with Uncured Bacon1141.63 g367 mg
Creamy Chicken & Wild Rice Soup with White Meat Chicken1142.04 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Cafe Pacific Coast Clam Chowder?

300 per 1 cup (245g) serving, and 122 per 100 g.

How much sodium is in Signature Cafe Pacific Coast Clam Chowder?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov