GetFoodFacts

Signature Cafe · Other Soups

Pacific Coast Clam Chowder

One container (425g) serving of Pacific Coast Clam Chowder by Signature Cafe has 530 calories, 7g of sugars and 1460mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1968060, record updated May 20, 2021).

Nutrition Facts

Serving size1 container (425g)
Amount per serving
Calories530
% Daily Value*
Total Fat 36g46%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 120mg40%
Sodium 1460mg64%
Total Carbohydrate 39g14%
Dietary Fiber 2g8%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 14g28%
Vitamin D not declared
Calcium 220mg17%
Iron 2mg11%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130157525
UPC
021130157525
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 38% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 29% carbohydrate, 60% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Coast Clam Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g38%
Sodium344 mg339 mg51%
Protein3.3 g3.7 g45%
Calories1259957%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chowder in this aisle

156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New England Clam Chowder LEGAL SEA FOODS275 mg115
Roasted Corn Poblano Chowder WHOLE FOODS MARKET273 mg185
Corn Chowder Premium Soup CENTRAL MARKET273 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONION, CONTAINS 2% OR LESS OF: CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, CORN STARCH}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PORK LARD (STABILIZED WITH BHA, PROPYL GALLATE, CITRIC ACID), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), FISH STOCK (COOKED FISH [COD AND/OR POLLOCK], SALT, SUGAR, POTATOES, ONIONS), BLACK PEPPER.

The statement lists 14 ingredients at the top level, beginning with Light Cream, Water, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1968060).

More Signature Cafe other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Broccoli Cheddar Soup1252.82 g327 mg
Beef Stroganoff Soup1181.63 g518 mg
New England Style Clam Chowder1342.12 g393 mg
Rich & Creamy Loaded Baked Potato Soup with Bacon1351.22 g420 mg
Butternut Squash Soup1145.71 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Cafe Pacific Coast Clam Chowder?

530 per 1 container (425g) serving, and 125 per 100 g.

How much sodium is in Signature Cafe Pacific Coast Clam Chowder?

1460mg per serving (64% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov