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Signature Cafe · Other Soups

Rich & Creamy Loaded Baked Potato Soup with Bacon

One cup (245g) serving of Rich & Creamy Loaded Baked Potato Soup with Bacon by Signature Cafe has 330 calories, 3g of sugars and 1030mg of sodium, as submitted by Charms Company to USDA (FoodData Central 2404331, record updated Oct 7, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories330
% Daily Value*
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1030mg45%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 230mg18%
Iron 3mg17%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Charms Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1424138
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 23% carbohydrate, 66% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rich & Creamy Loaded Baked Potato Soup with Bacon against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.2 g23%
Sodium420 mg339 mg59%
Protein3.7 g3.7 g48%
Calories1359958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bacon in this aisle

32 of the 2,840 other soups products are named bacon. Per 100 g their median is 101 calories, 360 mg of sodium and 3.5 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Gourmet Bisques, Tomato Roasted Garlic Bacon CAMPBELL'S335 mg98
Rich & Hearty Loaded Potato with Bacon Soup PROGRESSO329 mg71
Baked Potato with Cheddar & Bacon Soup, Smoke FOOD LION322 mg78

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): POTATO, WATER, LIGHT CREAM, SOUR CREAM (GRADE A CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), ONION, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: CHICKEN BROTH, MODIFIED FOOD STARCH, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), GREEN ONIONS, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), CULTURED DEXTROSE, CHICKEN FAT, CHIVES, SEA SALT, YEAST EXTRACT, NATURAL HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), LACTIC ACID.

The statement lists 21 ingredients at the top level, beginning with Potato, Water, Light Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement Charms Company submitted to USDA (FoodData Central 2404331).

More Signature Cafe other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New England Style Clam Chowder1352.04 g396 mg
Broccoli Cheddar Soup1272.86 g327 mg
Tomato Basil Bisque1436.12 g282 mg
Pacific Coast Clam Chowder1251.65 g344 mg
Loaded Baked Potato Soup with Bacon1471.63 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Cafe Rich & Creamy Loaded Baked Potato Soup with Bacon?

330 per 1 cup (245g) serving, and 135 per 100 g.

How much sodium is in Signature Cafe Rich & Creamy Loaded Baked Potato Soup with Bacon?

1030mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Charms Company submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov