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Pacific Resources · Seasoning Mixes, Salts, Marinades and Tenderizers

Pacific Resources, New Zealand Pacific Salt

A 1/4 tsp (1.5g) serving of Pacific Resources, New Zealand Pacific Salt has 0 calories and 270mg of sodium, as submitted by Pacific Resources International, Inc to USDA (FoodData Central 1859933, record updated Jun 15, 2018).

Nutrition Facts

Serving size1/4 tsp (1.5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 270mg12%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pacific Resources International, Inc submitted to USDA, for the declared 1.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856824003242
UPC
856824003242
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Pacific Resources, New Zealand Pacific Salt against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium18,000 mg8,333 mg71%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other salt in this aisle

1,216 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salt. Per 100 g their median is 0 calories, 37,222 mg of sodium and 0 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt and Vinegar Seasoning REDDI GOURMET14,140 mg241
Morton, Roasted Garlic Sea Salt Grinder MORTON14,000 mg0
Original Reduced Sodium Salt Alternative LOSALT13,077 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): CLEAN SOUTH PACIFIC SEA SALT

The statement lists 1 ingredient at the top level, beginning with Clean South Pacific Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.

Source: the ingredient statement Pacific Resources International, Inc submitted to USDA (FoodData Central 1859933).

Questions about this product

How many calories are in Pacific Resources, New Zealand Pacific Salt?

0 per 1/4 tsp (1.5g) serving, and 0 per 100 g.

How much sodium is in Pacific Resources, New Zealand Pacific Salt?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pacific Resources International, Inc submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov