GetFoodFacts

Guy Fieri · Ketchup, Mustard, BBQ and Cheese Sauce

Pacific Rim Asian Bbq & Work Sauce

A 2 Tbsp (28g) serving of Pacific Rim Asian Bbq & Work Sauce by Guy Fieri has 40 calories, 8g of sugars and 390mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2022501, record updated Jan 8, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0876045004033
UPC
876045004033
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sugar than 71% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Rim Asian Bbq & Work Sauce against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g20 g71%
Sodium1,393 mg941 mg75%
Protein0 g0 g0%
Calories14311859%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other sauce in this aisle

4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,182 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Jug, Barbecue Sauce THE JUG1,114 mg143
Smokey Mesquite Legendary Bar-b-q Sauce STUBB'S1,114 mg143
B-b-q Sauce PHIL'S1,111 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), MOLASSES, HOT CHERRY PEPPERS (CHERRY PEPPERS, CALCIUM CHLORIDE, SODIUM BENZOATE), ONION, SALT, MODIFIED CORN STARCH, CRUSHED RED PEPPER, GROUND GINGER, FISH SAUCE POWDER (FERMENTED ANCHOVIES, MALTODEXTRIN AND SALT), SESAME OIL, LEMON JUICE (FROM CONCENTRATE), GARLIC POWDER, CITRIC ACID, ORANGE JUICE (FROM CONCENTRATE).

The statement lists 17 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 8, 2018), not the label on the shelf today.

Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2022501).

More Guy Fieri ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korean Bbq Wing Sauce15016.67 g900 mg
Smoky & Sweet Apple Barbecue Sauce15631.25 g281 mg
Sweet & Spicy Sriracha Barbecue Sauce12525 g688 mg
Kansas City Smoky & Sweet Barbeque Sauce16132.14 g964 mg
Steak Sauce 18248817.65 g882 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Guy Fieri Pacific Rim Asian Bbq & Work Sauce?

40 per 2 Tbsp (28g) serving, and 143 per 100 g.

How much sodium is in Guy Fieri Pacific Rim Asian Bbq & Work Sauce?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record TRZ Marketing submitted to USDA, last updated Jan 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov