Belgioioso · Pizza
Paisano Artisan Pesto, Soppressata Salami, Calabrese Peppers, Sauce, Mozzarella Cheese, Italian Sausage, Smoked Mozzarella Cheese, and Red Onions Wild Tomato Wood-fired Crust Pizza
A 2 slices (125g) serving of Paisano Artisan Pesto, Soppressata Salami, Calabrese Peppers, Sauce, Mozzarella Cheese, Italian Sausage, Smoked Mozzarella Cheese, and Red Onions Wild Tomato Wood-fired Crust Pizza by Belgioioso has 280 calories, 1g of sugars and 670mg of sodium, as submitted by Randy's Frozen Meats to USDA (FoodData Central 2612435, record updated Jun 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612435, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randy's Frozen Meats submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 093506010918
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 40% carbohydrate, 40% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 3% |
| Sodium | 536 mg | 518 mg | 58% |
| Protein | 11.2 g | 10.2 g | 71% |
| Calories | 224 | 240 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pesto in this aisle
59 of the 3,416 pizza products are named pesto. Per 100 g their median is 254 calories, 493 mg of sodium and 10.4 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mozzarella & Pesto Pizza DR. OETKER | 405 mg | 264 |
| Pesto Made with Organic Vegetables & Basil Pizza AMY'S | 399 mg | 242 |
| Tomato Mozzarella with Pesto Thin & Crispy Pizza DIGIORNO | 395 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): PAISANO PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORINGS, GARLIC, SUGAR, DEXTROSE, BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR). SOPRESSATA SALAMI: PORK, SALT, 2% OR LESS OF SWISS CHARD, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, GARLIC, LACTIC CULTURE. PESTO: BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. CALABRESE PEPPERS: PEPPERS, SALT, VINEGAR. RED ONIONS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.
Source: the ingredient statement Randy's Frozen Meats submitted to USDA (FoodData Central 2612435).
Questions about this product
How many calories are in Belgioioso Paisano Artisan Pesto, Soppressata Salami, Calabrese Peppers, Sauce, Mozzarella Cheese, Italian Sausage, Smoked Mozzarella Cheese, and Red Onions Wild Tomato Wood-fired Crust Pizza?
280 per 2 slices (125g) serving, and 224 per 100 g.
How much sodium is in Belgioioso Paisano Artisan Pesto, Soppressata Salami, Calabrese Peppers, Sauce, Mozzarella Cheese, Italian Sausage, Smoked Mozzarella Cheese, and Red Onions Wild Tomato Wood-fired Crust Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randy's Frozen Meats submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov